Food Pathogen Detection

Food Pathogen Detection

Foodborne diseases, caused by pathogenic bacteria, have become an important social issue in the field of food safety. It presents a widespread and growing threat to human health in both developed and developing countries. Real-time PCR technology is a reliable method in identification and quantitative detection of bacteria due to its accuracy, rapidity, specificity, and low detection limit. In addition, it is a promising alternative approach to estimating the number of bacteria.

 

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